Spaghetti
By VicentaLakin
Without Western spices, it's possible to buy a bottle of tomato-style pasta, and the kitchen freshman wins! With pasta, it's basically all the scent you need, with a little meat, with a little bit of acne; with two fresh tomatoes, it's more nutritious; with a little ketchup, it tastes better! Neither taste nor beauty shall lose the classic of the winner
Recipe Recommendations
- Italian fine pasta for three
- salt appropriate amount
- water appropriate amount
- olive oil appropriate amount
- pig lean meat 75g
- beef tenderloin 75g
- tomatoes
- onion half a
- garlic 2 cloves
- spaghetti sauce 200g
- ketchup 3 tablespoons
- white sugar 1 teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Spaghetti
1
Pumps of pork and beef are cut into small grains after a slight freeze
2
(b) Tomato cetine
3
Onion cutting, garlic cutters
4
(b) a 200g pasta backup
5
Three spoons of ketchup
6
(b) A frying pan with two spoons of olive oil, hot pots of hot onions and garlic
7
(b) Add meat and tatters to the ground and dry water
8
Join the tomatoes and turn them into fire
9
After the tomato soup, a suitable amount of white sugar and salt is added
10
- Add tomato sauce, so that the sauce gets darker
11
Finally, we add pasta sauce, it's even, it's thick。
12
Meat sauce will do。
13
(a) The pot is large, the water is wide, the fire boils and a small spoon of salt is added
14
Join pasta and slip with chopsticks
15
Stay on the fire, boil for about seven or eight minutes. Test method: Find a waterless and clean plate, pick a pasta and put it on the plate, lean it up, stick it on the plate, and it's ripe. If you like something soft, you can cook for another 1/2 minutes on this basis
16
(b) The extraction of pasta, the placement of large bowls, the incorporation of a little olive oil, and the mixing
17
To mix it with meat sauce, just go to the table
18
It'll be even more delicious if you've cooked pasta and meat sauce together