Splendid goat head
By VicentaLakin
I believe that what to eat today has become a difficult life for many families, and so for my family. After my son asked me, I opened the fridge, I looked at it for a while, and I decided to take out the meat that I had bought yesterday, and then I decided to give you my own home. I hope you like it! The lamb meat is fine and easy to digest, has high protein, low fat and phosphorous fat, less fat than pork and beef, less cholesterol, and has a beneficial aerobic retort, warmer, strong kidneys, robust muscles and protection against the cold。
Recipe Recommendations
- cooked mutton head meat 300 grams
- onion appropriate amount
- coriander 1 small
- white onion 1 piece
- garlic 4-merous
- garlic sprouts 1 piece
- dried chili of 3
- Jiang 1 small piece
- thirteen fragrant powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Splendid goat head
1
Cleaning of all the ingredients, fragrance slices, onions and garlic slashing blades, ginger slices, garlic slices, onion slices, dry pepper slices, and preparing the plates。
2
I'll have a plate of meat cuttered lamb head。
3
The boiler heats up to the right amount of vegetable oil, and adds good onions, ginger, garlic, garlic seed and dry peppers to the scent。
4
Falling in onion silk for a few days。
5
Collapse and ripe lamb head, with raw, old, and 13 powders, and fast-fried to the head of the sheep in the flames。
6
Tastes good. A bowl of rice. It's delicious, isn't it