Mushroom beef buns
By VicentaLakin
Recipe Recommendations
- Rich and strong fans 500 grams
- beef 250 grams
- dried mushrooms of 10
- carrots half a
- onion 4 pieces
- Jiang 1 block
- Weijixian soy sauce 2 tablespoons
- pepper a little
- salt appropriate amount
- cooking wine 1 tablespoon
- Angel yeast 2 grams
- sesame oil a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Mushroom beef buns
1
Angel's yeast melted with warm water and made flour into flour
2
Double fermentation
3
Noodles are evenly split
4
Beef pie with appropriate quantities of wine, sauce oil, salt, pepper powder, water, perfume, and mushrooms and carrots, onions, ginger
5
Pack up your beef buns
6
The buns wake up, the cool water drops into the steaming pan, and the fire starts to steam for 18 minutes
7
Three minutes after the fire's off
8
Tastes good