The autumn wind has suddenly picked up in Guangzhou these days and my mouth is dry, so I left work early at 4 o'clock yesterday afternoon and went home to make soup. It was already seven o'clock in the evening after buying vegetables, cooking and making soup, and it seemed that it wasn't much earlier.
Sunshine said he wanted to see the ingredients of the soup, so I photographed the process. There were a lot of ingredients, including corn, carrots, water chestnut, bamboo cane, grass roots, and kudzu. Even without salt, the soup was still very fresh and sweet.
After drinking a few bowls, I feel much more comfortable. I hope my cold gets better soon.
Sunshine, I specially made a heart-shaped bowl for you. I hope your cold will get better soon. Just like the sunshine in the past, you are full of vitality every day.
Horseshoe corn flour kudzu fan bone soup
Recipe Recommendations
- sour and salty
- pot
- three-quarters of an hour
- simple
Steps for Horseshoe corn flour kudzu fan bone soup
1
After washing the ingredients, cut the fan ribs into slices.
2
Cut corn, carrots, and kudzu into slices, and peel water chestnuts.
3
Cut bamboo sugarcane into strips, slice ginger into slices for later use.
4
After boiling hot water in the pot, add the fan bones to remove blood, pick up after about 2 minutes, and wash them with clean water.
5
Put all the ingredients and ginger slices into an electric pressure cooker, add appropriate amount of water and 1 spoonful of white vinegar.
6
Cover the lid and twist the soup button (about half an hour).
7
After evacuating for half an hour, open the lid and add appropriate amount of salt.
8
Pour into a bowl and start eating.