Tonic leaves
By VicentaLakin
When she returned to her home, she saw a green shrub next to her great-grandmother's grave, and she said it was twilight, edible, renal and softening. I was always interested in eating, so I picked up a big bag. He went home and ate two fried eggs, and left some that he couldn't. Look online, there's actually an interesting way to eat it -- the soup leaves。
Recipe Recommendations
- boxthorn leaf appropriate amount
- preserved eggs a
- garlic appropriate amount
- salt appropriate amount
Steps for Tonic leaves
1
1. Cleaning the leaves, bathing them with salt water for a while, cedars and crotch。
2
2. Oil in the pot, fire, and when it's hot, it's in garlic, and it's in eggs。
3
Three. Add a leaf, and then some water will come out of it, and just a little salt will do。
4
And a couple of tarts。