Pan fried tofu
By SonnyMoen
Ingredients: bean paste,meat,eggs,soy sauce,ginger,pepper,green and red pepper,old tofu
Recipe Recommendations
- old tofu appropriate amount
- meat appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pan fried tofu
1
A piece of old tofu.
2
Mix the chopped meat meat with salt, soy sauce, egg white and shallot.
3
Cut the tofu into slices and brew it into the meat filling.
4
Wrap it in egg liquid and fry it in oil pan.
5
Fry until golden brown on both sides, pick up and set aside.
6
Put oil in the pan, stir-fry the bean paste, ginger, minced garlic, green and red pepper until fragrant, add a little water to bring to a boil.
7
Season the tofu with soy sauce and pepper (the bean paste is salty so there is no salt).
8
Collect the juice over high heat and take it out of the pan and serve on a plate.