Pumpkin stew
By VicentaLakin
Cucumber-gummelon has traditionally been a breast-rich sacrilegia, which is made of rice that is more readily absorbed by the human body and can feed off blood, moisture and improve microcycles. They're a pair. They've got a lot of skin
Recipe Recommendations
- papaya half a
- glutinous rice a spoonful
- red dates three
- yogurt half a cup
- glutinous rice a little
- brown sugar a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for Pumpkin stew
1
When the papayas go to the skin and cut the small pieces, the red dates are torn apart
2
The rice wash and the porridge boiled
3
When you cook congee, you can boil it like this
4
Porridge pours into papayas and red dates
5
We'll mix it evenly with a little red sugar and cook it for a minute
6
And when it comes out, pour yogurt on the porridge
7
Just mix it up