Cream beef sausage fried soybeans
By VicentaLakin
Recipe Recommendations
- soybean sprouts half a catty
- parsley a small handful
- beef sausage two
- salt a little
- chicken essence a little
Steps for Cream beef sausage fried soybeans
1
Material: soybean sprouts
2
Serenium, beef sausage
3
Clean up the soybean bud。
4
Take it out for use。
5
And take the celery away from the old leaves and wash it out。
6
Put it on the panel and cut it to use。
7
The beef intestines are removed and placed on the sheet to be used。
8
The boiler is boiled and the soybean sprouts are burned to death。
9
And then we're going to get a cut beef sausage。
10
Then they will be cut into a part of the cranium, with salt and chicken。
11
Taste and flip, that's it。
12
Get out of the pot, load the plate。