Pork hoof
By VicentaLakin
Today is the day of dawn, and I don't know why it's snowing today ... I bought pig hoofs from the supermarket after school at noon because I missed my grandpa's pig hoofs the day before and wanted to try it myself. I'm glad
Recipe Recommendations
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Pork hoof

1
Straight from the supermarket, let the waiter give the good pig hoofs, wash them home and cook them in the pot for 10 minutes, with a few ginger chips in them。
2
Cooked pig's feet and put them in cold water. It tastes good
3
I'm sorry, I forgot to cut it, and I've got the dry pepper。
4
It pours oil in the pot, puts some soybean petals in it, then puts it in the ginger peppers, the spices and the pig hoof. Turn it up. Put it in the water. If you don't have a pig's hoof, when it's boiled, it's about an hour and a half
5
Let's start making pig hoofs
6
Let's flip it over while we're cooking pig hoofs. Our house is an electric stove, so it's slow! I'm not sure
7
After about an hour and a half, the pig's hoof is rotting, and it's pouring out of the fire... because my house has not enough firepower to collect half an hour's juice... but it's not too late
8
Nice pig hoof. It's dark in the house, but it's really good. {\bord0\shad0\alphaH3D}