Shrimp dumplings
By VicentaLakin
People in the North love dumplings, and my home is free for the holidays, free time, a dumpling at home, big skins, all like little fat pigs, and jumping in and out of the water。
Recipe Recommendations
- Hetao powder 500 grams
- water appropriate amount
- fresh shrimp 250 grams
- pork belly 100 grams
- corn kernels appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fuel consumption appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- pepper oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp dumplings
1
Put flour in the basin, add a little salt, slowly pour water and mix it into snow。
2
Scratch it like a smooth face and cover it up for a while。
3
Shrimp washes, skins go to the shrimp line and leaves a third of the whole. Cut the rest of the shrimp out into shrimp meat。
4
They wash the flowers and cut them into small pieces, and they cut them into mud. Wash and cut into onions。
5
Shrimp mud, bouquets, corn grains and whole shrimp onions are placed in containers with a small amount of salt, sugar, chicken powder, fragrance, oil consumption, vanilla oil and pepper oil, and they are smoothed in the same direction。
6
Re-scratch the face, take a little piece, scratch the strips, cut into a little piece of the agent, spread a thin layer and flatten it with your hand。
7
It's made of a cane。
8
The first dumpling came out。
9
Packed a curtain dumpling。