Pistols

By VicentaLakin

Pistols
My daughter loves the fruit. She likes everything. It's been a while since I've been eating, cutting the lotus into thin slices, putting it in the pan, making the little fire so slow that it's all fried, adding any fragrance you want, or making it tastes so good, either in zeal or with pepper salt or with a centipede or making garlic. It's not just a lichen, it's a carrot, it's a soy sauce, it's still delicious。

Recipe Recommendations

  • lotus root appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • pepper oil appropriate amount
  • cooking oil appropriate amount

Steps for Pistols

  • Make Pistols step 0
    1
    Material maps。
  • Make Pistols step 1
    2
    Lotus carrot slices, ginger cut, beans cut。
  • Make Pistols step 2
    3
    The pan pours oil, the ginger and the bean is fried。
  • Make Pistols step 3
    4
    Under the lichen carrots。
  • Make Pistols step 4
    5
    When the dishes are fried to color, they pour pepper oil。
  • Make Pistols step 5
    6
    Gonorrhea。
  • Make Pistols step 6
    7
    A little sugar, evenly mixed, out of the pot。
  • Pistols Make Tips

    Actually, we eat several dishes every day. We don't necessarily need to have rich dishes with lots of meat and fish every day; home-style vegetable dishes are naturally a must. Changing up the flavors and cooking methods occasionally makes the food taste fresher. Many seasonings are naturally salty, such as this fermented black bean. When you use it to stir-fry dishes, you can completely forgo adding salt.