I've been cooking the fish

It's the first day of the festival, and the weather is not strong, it's cool and cold and it's gone. The old plan was ruined, so I had to stay at home. It's a holiday. Let's make some good fish. It is called the European halibut, and it is called the “polyfish” in China. Fish should be solid and flexible, not soft, when their eyes are clear, and their gills are red. Under the skin and on the fins of the most precious fish are rich in glue, small heads and fins and cartilages; there is no small stabbing in the body, small organs, high flesh-out rates, large muscles, high levels of glitter protein, taste, nutrients, good skin and beauty effects, and a healthy kidney brain, which helps the anointed; and frequent eating, which can improve fitness and improve the resilience of people。