Strawberry eggplant
By VicentaLakin
The spring is the season of strawberries, which competes for the market. We have spring vanilla strawberries, cream strawberries, sweet cat strawberries, bee strawberries, etc. It's quite a variety. The season is one of strawberry harvests, and it is also very rich and full, with no sense of blubber. I have to buy more or less every day. I can't eat enough. Huh
Recipe Recommendations
- egg tart skin the 15
- milk 240 ml
- egg yolk of 3
- egg white one
- white granulated sugar appropriate amount
- strawberry appropriate amount
Steps for Strawberry eggplant
1
Prepare pure milk。
2
Get ready for egg peels。
3
Prepare the cranberry。
4
Clean up the strawberries and cut them into small pieces。
5
Add white sugar to the milk, heat it up, melt it and turn it off。
6
The yolk and the Qing are in the bowl。
7
Three yolk and one egg purr。
8
It's a good egg drop。
9
Smash even。
10
The egg skin is removed from the fridge in half an hour。
11
The oven preheats 150 degrees. And then you put egg skin in the oven and roast it into the oven。
12
And then we'll take out the egg peels。
13
The well-made water pours one by one into the skin。
14
Then put the strawberries one by one。
15
Put it in the middle of the oven again, 180 degrees and bake for about 15 minutes。
16
It's enough for the water to condensate or to curate。Strawberry eggplant Make Tips
1. Pre-baking the tart shells until they puff up and become flaky can effectively prevent the bottom of the tart from becoming soggy or the crust from failing to puff up after adding the custard.
2. Oven temperatures vary by brand, so please adjust baking time according to your own oven.