Burn the yellowfish at the top
By VicentaLakin
Recipe Recommendations
- small yellow croaker three
- bamboo shoots three
- onion appropriate amount
- cooking wine a little
- soy sauce a little
- salt a small spoonful
- white sugar a spoonful
Steps for Burn the yellowfish at the top
1
Material: Yellowfish (cleaned)
2
Top of the line
3
COMPONENTS: GANGSE, ONES
4
将Top of the line放在案板上切开，待用。
5
The frying pan is hot, and it's fried on both sides。
6
Then he put her in, put some wine and smoke。
7
接着，合入切好的Top of the line，倒入一些水。
8
Then add a little salt。
9
A spoonful of sugar。
10
Cook it up。
11
Cook it for 2-3 minutes and turn it off。
12
Finally, put it on the onions, and that's it。