Black pepper willow
By VicentaLakin
Inspired by the black pepper steak, the veal-slice-screeching, a black pepper juice, a big fire, fresh beef tastes, pelican fragrance, especially for dinner
Recipe Recommendations
- beef tenderloin 300g
- onion half a
- green and red pepper
- cooking wine 1 teaspoon
- dry starch 1 teaspoon
- water 1 tablespoon
- black pepper 1 teaspoon
- Crushed black pepper 1 teaspoon
- soy sauce 2 tsp
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- oyster sauce 1 tablespoon
- peanut oil appropriate amount
- salt 1/2 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper willow
1
the oxen spinals cut by 0.5 cm thick silk, which is easier to cut after a little freezing
2
One and a half spoons of salt first
3
Add wine, starch and water
4
It's all absorbed by beef。
5
Finally, about a spoonful of raw oil
6
- 15 minutes of extraction
7
Onions, peppers
8
Black pepper powder, black pepper shredded, raw, old smoked, white sugar and beryllium oil are placed in a small bowl and mixed into black pepper juice
9
(b) A frying pan, a hot frying pan, and a roasted beef silk
10
When the beef is white, the sauce is added
11
Add onions and peppers
12
It's so hot。