Pineapple seafood
By VicentaLakin
The pineapple season, the pineapple fragrance, always makes you hungry, but what if it's an acid pineapple? Let's go
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pineapple seafood
1
Preparing materials, images of unheavy foods, and a hydrocosm
2
All the food is cut to Ding, seafood and pineapple are bigger, so there's a feeling
3
Let's throw eggs in the pan, put olive oil in the pan and make them boil
4
They pour olive oil in the pot, they pour onions, they blow up onions
5
Put it in seafood, add a little wine, and make shrimp white and red
6
Put rice in the pot and fry it with vegetables and seafood
7
Join the fried eggs
8
Finally pouring pineapple, adding some pineapple juice to make rice taste sweet
9
Put fried rice in the pineapple and put cheese on it
10
Put fried rice in the pineapple and put cheese on it，用锡纸包住菠萝
11
Into the oven, 200 degrees, 10-15 minutesPineapple seafood Make Tips
1. Seafood can be added freely, but it is best not to exceed two kinds; cut them into larger chunks.
2. Match the colors of the vegetables; if pumpkin is not available, use carrots, and if celery is not available, add green peppers.
3. It is best to choose a pineapple that is a bit less ripe and firmer.
4. Use less cooking wine, or none at all; use pineapple juice to enhance the flavor of the fried rice, as cheese is already salty, so just a little seasoning will make it delicious.