The beanfish fried Dutch beans
By VicentaLakin
The ostriches give the impression that there are too many stabbings and that many people are afraid to eat. But the gill is very tender and sweet, and how can a man who knows how to eat easily miss it? The gills are two of the best ways to eat the gills, the former with fish, and the latter with chopping and crushing, and then steaming the whole fish, and some are portraying it as a fractured bone and a cyanide sting, all of which are crafty techniques for dealing with stings. It's a good choice to buy ready-made cans for cooking。
Recipe Recommendations
- snow peas 300g
- canned mud carp appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for The beanfish fried Dutch beans

1
Food: Dutch bean and soyfish canned。
2
Dutch beans are immersed with salt water for 20 minutes, clean, old, dry and ready for use。
3
Hot oil pan。
4
Put it in Dutch beans, and we'll have a fire。
5
Put in a proper amount of water。
6
Cover the pan, two minutes。
7
Take it out, put it in the soyfish。
8
I'll put the fire on。The beanfish fried Dutch beans Make Tips
Chinese-style salted fish with fermented black beans is already salty, so no need to add salt.