The beanfish fried Dutch beans

By VicentaLakin

The beanfish fried Dutch beans
The ostriches give the impression that there are too many stabbings and that many people are afraid to eat. But the gill is very tender and sweet, and how can a man who knows how to eat easily miss it? The gills are two of the best ways to eat the gills, the former with fish, and the latter with chopping and crushing, and then steaming the whole fish, and some are portraying it as a fractured bone and a cyanide sting, all of which are crafty techniques for dealing with stings. It's a good choice to buy ready-made cans for cooking。

Recipe Recommendations

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Steps for The beanfish fried Dutch beans

  • Make The beanfish fried Dutch beans step 0
    1
    Food: Dutch bean and soyfish canned。
  • Make The beanfish fried Dutch beans step 1
    2
    Dutch beans are immersed with salt water for 20 minutes, clean, old, dry and ready for use。
  • Make The beanfish fried Dutch beans step 2
    3
    Hot oil pan。
  • Make The beanfish fried Dutch beans step 3
    4
    Put it in Dutch beans, and we'll have a fire。
  • Make The beanfish fried Dutch beans step 4
    5
    Put in a proper amount of water。
  • Make The beanfish fried Dutch beans step 5
    6
    Cover the pan, two minutes。
  • Make The beanfish fried Dutch beans step 6
    7
    Take it out, put it in the soyfish。
  • Make The beanfish fried Dutch beans step 7
    8
    I'll put the fire on。
  • The beanfish fried Dutch beans Make Tips

    Chinese-style salted fish with fermented black beans is already salty, so no need to add salt.

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