Proteus
By VicentaLakin
It's been a long time since I've been in good health. It's all right now. Let's sort out the photos and publish the log. And thanks to my husband, for all these years of caring and caring for me. We'll work with our husbands to make our home a better place. This dessert came after the husband loved it. Say it's better than the one you sold. Great daughter-in-law
Recipe Recommendations
- egg tart skin of 5
- egg yolk of 2
- light cream 75 grams
- pure milk 70 grams
- condensed milk 7 grams
- white granulated sugar 30 grams
- low-gluten flour 7 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Proteus
1
1. Preparation of raw materials required
2
2. Number of grams in the kitchen for food requirements
3
3. Decreasing cream, milk, white sugar, refining milk into metal containers
4
Four, fire on fire, heat on fire
5
Five, squirt after cool. Add two yolk
6
6. Sifting low powder
7
Seven, evenly mixed
8
Water filtering
9
9 in the ready tatters, 8-9 full
10
10, oven preheat 200 degrees, with an intermediate layer to 20 minutes。
11
It's delicious