Kyouta medicine
By VicentaLakin
The mountain is covered with honey made of ice cream, soft and sweet, and a sweet, sour kiki, delicious taste. Mountain medicine contains substances such as starch enzymes and polyphenol oxidation, which facilitate accommodation of the spleen, and is a dual-use substance for abating the spleen. They are edible regardless of their spleen or stomach。
Recipe Recommendations
- yam two
- Beijing cake a
- rock sugar 50 grams
- sugar Osmanthus 2 tablespoons
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Kyouta medicine
1
The mountain medicine is washed into the steam pan, and the water is evaporated for 20 minutes。
2
Steam it and cool it. Go cut it up。
3
Kyouta molded into plum。
4
And put the pox on the plate and the plume on the plume。
5
Put some ice sugar on it。
6
Add cinnamon。
7
And pour sweet sauce on the mountain medicine。Kyouta medicine Make Tips
Syrup made from rock sugar may solidify a few minutes after being poured on. If you chill it in the refrigerator for a while, the moisture from the yam will seep out and it will turn back into syrup. The syrup produced this way tastes quite sweet; if you dislike it being overly sweet or prefer to eat it immediately, it is recommended to simply sprinkle some white sugar, sugar water, or honey, which is both convenient and refreshing.