Blackfish
By VicentaLakin
When I came back from Sichuan, I ate the spicy taste of my tongue and I had a bit of a stomach attack, I came home with a bit of a craving for home food, and I particularly wanted some light soup. It's not too good to be out in the open, to eat a lot of meat, to be swollen, to eat in the kitchen and to eat. Today, the last black fish soup, full of good and swollen water, more soup, less staple foods and weight loss. It's easy home food。
Recipe Recommendations
- black fish art. 1
- winter melon 400 grams
- Jiang 4 or 5 tablets
- cooking wine 1 tablespoon
- onion appropriate amount
- salt appropriate amount
- chicken essence 1 teaspoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Blackfish
1
1. The removal of black fish from the tablets, gills and internal organs and their cleaning
2
Cut the end and I burned the middle part
3
3. The hot pot is oiled, the ginger tablets are put in, and the ginger tablets are covered with shovels, so the fish can't stick easily
4
4. Put the black fish in the ground and don ' t turn over more, just once when the fish is white
5
5. Once the fish graft has matured, a spoon of wine is put in a proper amount of water, almost without a fish body, and a fire is boiled and a small roast boiled
6
6 During the stew, cucumbers are circumcised
7
7. Add melon bars after the soup is boiled white
8
8. Cooking until the winter melon is ready, with salt, chickens, onions, etc。
9
9 - Salted, chickened, onioned。Blackfish Make Tips
Kitchen Tips: 1. Before stir-frying the fish, rub a ring of ginger slices around the pan to prevent the fish skin from sticking and spoiling the presentation of the dish; 2. Winter melon peel can clear heat and resolve phlegm, relieve stress, and aid in weight loss, so it is best to keep the peel on the winter melon if you don't mind the texture.