Tea and steam fish heads

By VicentaLakin

Tea and steam fish heads
H7N9 HAS BEEN SO GOOD LATELY, I'D RATHER EAT FISH.

Recipe Recommendations

  • fish head
  • yellow croaker
  • ginger appropriate amount
  • onion appropriate amount
  • little celery 1 piece
  • Home-made chopped peppers appropriate amount
  • camellia oil appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for Tea and steam fish heads

  • Make Tea and steam fish heads step 0
    1
    The fish head was cut open from the bottom and the water was burned for a minute. We can add some wine to the smell。
  • Make Tea and steam fish heads step 1
    2
    Hot fish head, ginger and onions, pepper chop。
  • Make Tea and steam fish heads step 2
    3
    The pot boils open, fish head evaporates for 10 minutes, fish eyes come out。
  • Make Tea and steam fish heads step 3
    4
    The hot pot boils with tea oil, and the heat is added。
  • Make Tea and steam fish heads step 4
    5
    Steamed fish heads spread onions, and boiled hot oil and raw watered it. It tastes better with a few drops of soy sauce。
  • Make Tea and steam fish heads step 5
    6
    Yellowfish washes, drys the water.
  • Make Tea and steam fish heads step 6
    7
    Hot pots, hot tea down the hill, light fish in there, slow fire.
  • Make Tea and steam fish heads step 7
    8
    It's the same thing. Don't get rid of the skin.
  • Make Tea and steam fish heads step 8
    9
    I'll put the celery ginger onion down and cook it.
  • Make Tea and steam fish heads step 9
    10
    If you think the whole fish's ripe, just throw the onions up.

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