Pipples
By VicentaLakin
Relatives brought their own meat and sausages, saying that they were made of hogs in the tunnels and that they made themselves clean and hygienic. Since girls do not like gravy, they always cook with radish or radish. The husband also said he was tired of doing it and had to do it differently. When I went to the night market to see how cheap it was, I bought a kilo at $6 a kilo, and my husband liked to eat garlic and fried meat, and he used garlic to make the meat, which was his favorite dish when he was a child, which reminds him of many childhood stories, and told her about his childhood after dinner. There is abundance of phosphorus, potassium and sodium in the meat, which also contains elements such as fat, protein, cholesterol and carbohydrates. It has the effect of appetizing, digesting, etc。
Recipe Recommendations
- bacon appropriate amount
- green pepper appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Pipples
1
Food products: Cream pepper garlic seedlings with very fresh white sugar
2
It's been two hours since the meat was immersed in warm water
3
Go clean your skin
4
Garlic slash, red pepper slash, ginger cut
5
Hot pot and meat
6
It's hot
7
With the oil from the gravy, make the ginger smell, with the red pepper
8
We're going to get even
9
We'll have a meatloaf
10
Just a little bit of water
11
It's very fresh and hashish leaves
12
With a little bit of sugar and a little bit of salted porkPipples Make Tips
Since this bacon was made by a relative, it's a bit salty, so you must soak it well to remove the saltiness. Adding a little sugar can enhance the flavor and balance the saltiness.