Cricket
By VicentaLakin
Every time I see a string of brittle bones out there, I think it's dirty. I'll buy a pound at the supermarket. I'll eat it
Recipe Recommendations
- chicken crisp bones 300 grams
- red pepper appropriate amount
- celery appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cricket
1
The raw materials, some of which are not filmed. The cricket bone is salted two hours early
2
Water in the pot. Cricket bone, leather, guacamole, ginger blade, 5 minutes after the water's open
3
I'll take it out with cold water, and then I'll run it over
4
I've made a cleavage and cut a few pieces
5
Paprika Chest, take a little salt
6
Celery celery, a little salt
7
I'll put in a hot onion
8
Fired Paprika and celery
9
I'll put fried chicken crumbs in the pot
10
I'm pouring red peppers and celery
11
The crumbs are out of the pot, and the peppers and the celery are out