Sour potatoes
By VicentaLakin
The sour vegetables have been ready for a few days, with about two thirds of them delivered, and the remaining one third of them have not been able to work. Good thing it's not usually bad, and it's getting more windy over time. One day it was empty, and it was made of sour potatoes that had been envisaged for some time. There's a lot of pickles for the sour, fan soup, sour fish, sour buns. It's pretty rare to match the sour with mashed potatoes. I don't know how much to accept. Pick the smallest potato and ask the road。
Recipe Recommendations
- potatoes one
- sauerkraut 1 panel
- pepper 1 small pinch
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- MSG a little
- green onion appropriate amount
- sour and salty
- fried
- an hour
- simple
Steps for Sour potatoes
1
Potato washes and fertilizes
2
Let's get out of here
3
Crushed into mud
4
Sour crumbs
5
It's oil in the pot. It's hot
6
Pour it in the sour and make it smell
7
Put it in the mashed potatoes
8
With appropriate water
9
I'll put salt on it
10
The water is dry, and a little bit more fragrance
11
Let's get a plate and a few flowersSour potatoes Make Tips
It is easier to peel potatoes after steaming. Adding a small amount of water while stir-frying mashed potatoes helps the salt dissolve and distribute evenly.