Creaming
By VicentaLakin
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for Creaming

1
Pick a green heart and remove the older part
2
Garlics cut in pieces
3
Taste it with pelican oil and raw
4
The pot boils water, some salt, a few drops of oil, and put the rinse in
5
Get a bowl of juice, a spoonful of pelican oil, two spoons of raw smoke, a proper amount of white sugar, and a garlic bubble
6
Another pot to heat up a little bit of oil, pour in the sauce for a little while, and then get it in the kitchen
7
It's very tender, it tastes good, it tastes good