Seafood mushroom sesame sticks

By VicentaLakin

Seafood mushroom sesame sticks
It's not just a meal, it's a snack, it's good, it's sesame, it's like eating shrimp. Seafood mushrooms are well nourished with 14.7 per cent protein, 43.2 per cent carbohydrates, 4.31 per cent fat and 15.4 per cent cellulose, and 18 amino acids. Seafood mushrooms are delicious, delicate and of high nutritional value, a low-heat, low-fat health food. The only bad thing is that once a box of sea mushrooms is finished, it's only a little bit, and it's finished with a little plate。

Recipe Recommendations

  • fresh mushroom appropriate amount
  • dried chili appropriate amount
  • shallot section appropriate amount
  • sesame appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • custard powder appropriate amount
  • dry starch appropriate amount

Steps for Seafood mushroom sesame sticks

  • Make Seafood mushroom sesame sticks step 0
    1
    Seafood mushrooms are washed and water is filtered, and they are cut off for spares。
  • Make Seafood mushroom sesame sticks step 1
    2
    Add a small amount of salt, pepper powder and perfume, blend it and make it for a few minutes。
  • Make Seafood mushroom sesame sticks step 2
    3
    Add a little cheese powder。
  • Make Seafood mushroom sesame sticks step 3
    4
    Add dried starch, blend。
  • Make Seafood mushroom sesame sticks step 4
    5
    Oil pours into the pot, and when the temperature is about 70%, it goes down to the seafood mushrooms。
  • Make Seafood mushroom sesame sticks step 5
    6
    When it hits gold, the filter is picked up。
  • Make Seafood mushroom sesame sticks step 6
    7
    Prepare the ingredients。
  • Make Seafood mushroom sesame sticks step 7
    8
    A small amount of oil is added to the pot, and when it is hot, it is put in dry peppers and peppers, then sesame, and then in the fried sea mushrooms for a couple of days。

    • Seafood mushroom sesame sticks Make Tips

    Ingredients: Seafood mushrooms Seasonings: Salt, Ground pepper, Sesame oil, Custard powder, Dried starch Garnish: Dried chili peppers, Scallion sections, Sesame seeds, Sichuan peppercorns 1. Custard powder is a spice powder in powdered form, light yellow or light orange-yellow, with a rich milky and fruity aroma. It is composed of a combination of leavening agents, stabilizers, food flavorings, food coloring, milk powder, starch, and fillers. Originally, custard powder was mainly used in Western cuisine for making cakes and puddings; it was only later introduced by Hong Kong chefs for use in Chinese cooking. Custard powder dissolves easily and is suitable for soft, fragrant, and smooth cold and hot desserts (such as cakes, egg rolls, fillings, bread, egg tarts, etc.), mainly for its special aroma and taste, making it an ideal food spice powder. 2. If you want the finished product to be crispier, you can adopt the method of double-frying. When frying for the first time, the oil temperature should be a bit lower and the time longer. After the seafood mushrooms are cooked, remove them. When the oil temperature rises, put the mushrooms back in. Remove them once the exterior is fried crispy. 3. Do not throw away the ends of the seafood mushrooms after cutting them; they can be used to make other dishes, or simply thrown into the rice and cooked together with the rice.

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