A seafood willow
By VicentaLakin
THEY USED TO MAKE MUSHROOMS WITH THE MOST COMMON MUSHROOMS, AND THEIR PARENTS USED TO SAY THEY WERE CHICKEN. THIS IS THE FIRST TIME SEAFOOD MUSHROOMS HAVE BEEN MADE, AND THE SAME APPROACH HAS BEEN ADOPTED. IT'S REALLY GOOD. IT'S VERY NICE. LG SAYS IT SMELLS LIKE CRAB. I THINK IT SMELLS LIKE SHRIMP。
Recipe Recommendations
- fresh mushroom appropriate amount
- eggs a
- flour three scoops
- starch One and a half spoonfuls
- baking powder a little
- pepper noodles appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A seafood willow
1
Washing the seafood mushrooms cleans the moisture, stabbing the small mouth with a knife and spreading a little pepper powder and salt salt for a few minutes。
2
Put the eggs in the bowl, evenly。3
Put in flour, starch, powdered, salt and pepper noodles。
4
Smash the flat paste。
5
I'm not sure I'm going to be able to do that。
6
The oil boilers, which are about 60% hot, are blown to gold。
7
It is sufficient to take the excess oil out of the kitchen paper and, if you like, throw some white sesame and pepper salt。