Pyramid beef
By VicentaLakin
A simple, fast, delicious home food. Eat it and make it a spring of love
Recipe Recommendations
- beef 350 grams
- green pepper 30 grams
- white sugar 1 teaspoon
- salt 1 teaspoon
- cornflour 1 teaspoon
- ginger 3 grams
- Premium oyster sauce 2 teaspoons
- oil 2 teaspoons
- cooking wine 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid beef
1
1. The beef wash is purified to be dinged with raw powder, wine, and one-second tea spoons of salt mixed with pickles. The peppers are washed, the blades are flattened with a knife, and they are sliced into small pieces, and the ginger is purified and left。
2
2. The boiler is oiled and burned up to 60% of the heat, with the scent of fire in the ginger paste, and the beef paste is fried to a different colour。
3
3. In turn, beryllium oil, white sugar and the remaining salt will be added to the green peppers when they are released。Pyramid beef Make Tips
It is recommended to mix the diced beef with the ingredients and marinate it for about 30 minutes.