Stewed pork belly with kudzu powder
Not only does kudzu powder taste good when used to make soup, but it can also be used for stir-frying. Stewed with pork belly, fragrant and delicious.
Recipe Recommendations
- pork belly appropriate amount
- pachyrhizua angulatus appropriate amount
- brown sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Stewed pork belly with kudzu powder
1
Boil pork belly through with water.
2
Cut into large pieces.
3
Peel the skin.
4
Cut into large pieces.
5
Add brown sugar, star anise, fragrant leaves, fermented bean curd, soy sauce, soy sauce, salt, monosodium glutamate, etc., add water to cover the meat, and simmer until the meat is soft.
6
It's okay, it tastes fragrant.