violet ribs
By VicentaLakin
violet leaves are mainly edible and can be fed or made of soup, and sour leaves are rich in nutrients and contain volatile oils containing violet, sourol, mint, mint alcohol, cloves phenol and pyroacne, among others, with special aromatic properties. It's made of purple sour, it's a tasting effect, and it's more of a taste。
Recipe Recommendations
- pork ribs appropriate amount
- perilla appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- rose wine appropriate amount
- seafood soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for violet ribs
1
Pig ribs, violet
2
Pork ribs pick up the sauce for an hour, purple cherries, ginger slices
3
In the boiler, onions and ginger chips
4
In the boiler, onions and ginger chips
5
It's salted ribs
6
Two sides of the ribs of the fire are fried in gold
7
Gargay, the little sparkling in about five minutes
8
Uncover, add platinum oil, seafood sauce, water, and boil
9
Add 2/3 violet
10
Scratch the ribs to the ground
11
Throw the rest of the sous. Turn it up