I've come home often
By VicentaLakin
The practice of returning home tofu is relatively simple, with no time or effort, and a very good meal. Everyone knows the nutritional value of tofu is very high. A variety of functions, including profitability, repair and so forth, are used to supplement thermal feeding. In addition to the functions that help digestion and the promotion of appetite, the growth of teeth and bones can be beneficial, increasing the iron content of blood in the blood-making function; tofu is free of cholesterol, which is good for high blood pressure, high blood resin, high cholesterol and artery sclerosis, and for coronary heart patients。
Recipe Recommendations
- North tofu 200 grams
- onion 100 grams
- water fungus 50 grams
- Pi County Chili appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for I've come home often
1
Get ready for tofu and onions。
2
Slice the tofu, salt it, pick it up。
3
Onions wash clean into blocks。
4
Water with ears torn to pieces。
5
Hot in the frying pan, oil in the oil, tofu。
6
The little tofu is made of tofu on both sides。
7
Put the tofu on the side of the pot, and then the other half boil red oil。
8
Add onions and mussels。
9
Joining raw sugar salt continues to be fried。
10
Add a spoon of fresh water. The fire opened and turned into fire。
11
Burn to the end of the soup。
12
Just add a nice chicken。I've come home often Make Tips
Wood ear mushrooms should be soaked in advance, and Pixian chili should be stir-fried over low heat to produce red oil.