Tofu fried liver
By VicentaLakin
Recipe Recommendations
- pig liver a
- leek a small handful
- oil tofu five
- starch appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Tofu fried liver
1
Materials: liver, cauliflower
2
Tofu
3
Wash the herbs and get them out。
4
Put it on the panel and cut it to use。
5
将Tofu放在案板上切开，待用。
6
Put the liver on the board and slice it。
7
They are immersed in water (as much as possible to remove blood from the liver)。
8
Later, some wine, salt, starch。
9
Grab the pickle。
10
And pour the salted liver into boiling water and extract it。
11
烧锅倒油烧热，下入切开的Tofu和焯好的猪肝翻炒一下。
12
And then, a little more raw。
13
With some salt
14
A little chicken
15
And then we'll cut the cranberry, we'll do it。
16
Get out of the pot, load the plate。