Soybean gravy
By VicentaLakin
Recipe Recommendations
- glutinous rice flour half a bowl
- bean paste appropriate amount
- wormwood appropriate amount
- alkali a little
- sweetening
- cook
- ten minutes
- simple
Steps for Soybean gravy
1
Material: zirconium powder
2
Soy sauce
3
Albino
4
Alkaline (a few)
5
将Soy sauce捏成一个个小球，待用。
6
And bring down the weeds into boiling water, and cast them into a little alkaline, and extract them。
7
With fresh water。
8
Scrambled, dried and cut on the board。
9
Powdered rice into large bowls, folded into shredded weeds, gradually adding water。
10
And gilded rice。
11
Then we take the apricot rice and grow the strips, and we do it。
12
Then take a dose and crush it。
13
放上Soy sauce。
14
Wrap it up into a ball。
15
Put the good soup in the plate。
16
Then the ball shall be packed down into boiling water。
17
Cook
18
Finally, pour some cold water。
19
再次Cook
20
Cook till it floats。
21
Come on, fill the bowl and eat。