Five-coloured meat string

By VicentaLakin

Five-coloured meat string

Recipe Recommendations

  • plum meat 200 grams
  • Apple appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • yellow pepper appropriate amount
  • garlic appropriate amount
  • chili powder appropriate amount
  • oyster sauce appropriate amount
  • cumin powder appropriate amount
  • sweet chili sauce appropriate amount

Steps for Five-coloured meat string

  • Make Five-coloured meat string step 0
    1
    200 grams of plum meat, apples, onions, pepper peppers, garlic, onions, nuclear apples, pepper powder, and made of mud with a cuisine machine。
  • Make Five-coloured meat string step 1
    2
    Carpets of meat are added to the sauerkraut oil, which is so sweet and spicy, that it is condensed into pickled meat and made of the night。
  • Make Five-coloured meat string step 2
    3
    I'll take it
  • Make Five-coloured meat string step 3
    4
    Plum plum and apple fork in one signature, separated by vegetables
  • Make Five-coloured meat string step 4
    5
    Pack the tin paper. The oven is 210 degrees preheat
  • Make Five-coloured meat string step 5
    6
    Seven minutes later, a piece of honey water was painted and turned over and baked for another seven minutes. Sesame ash salt, honey water, five minutes。
  • Make Five-coloured meat string step 6
    7
    Fruits can also be stringed: bananas, apples, pineapple, peppers ... At least 200 degrees, 15 minutes on the middle floor, baked in the middle to brush the honey water twice, and then squeezed out the salad sauce。
  • Five-coloured meat string Make Tips

    1. For char siu pork, it is best to use pork shoulder, which has lean meat with a little fat for the best texture. If you cannot find it, you can buy leaner pork belly. 2. The grilling time can be adjusted flexibly according to the actual situation.

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