Tomato egg noodles
By VicentaLakin
Tomato eggs should be the most common way to eat pasta, which means that there will be a meal on your table all the time。
Recipe Recommendations
- noodles appropriate amount
- eggs a
- tomatoes a
- small green vegetables a
- fungus a little
- green onions a
- ginger a
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato egg noodles
1
Prepare all the food you need for tomatoes
2
Tomatoes cut into pieces
3
Mooch cleans the heel cleans, ginger cutters, onions
4
Eggs mixed with a small amount of salt
5
The frying pan pours into the right amount of oil, and the eggs fall into the fold, and the eggs turn into lumps, and they add ginger, onions, tomatoes are even
6
I'm going to add black mollusk and proper salt and 13 fragrances, and then I'm going to add a proper amount of water to the boil and then I'm going to add a little chicken
7
I pour a proper amount of boiled noodles in the pot, and I drop some water in the noodles
8
It's better to have cooked pasta in the open water, so the noodles don't stick
9
We'll get the watered noodles, then we'll feed the tomato egg soup on the noodles