A radish stew
By VicentaLakin
The husband always said to eat more beef, especially the little ones, and that he would grow more. And sometimes he kept saying in my ears, "I'm going to eat beef," and with a very bitter look. I'm always “defeated” by him, and then I have to do what I have to do. This beef was made a few days ago. It was only once a while ago that the beef was cooked with carrots, this time with carrots, and it was easier to treat the beef, and then it was almost eaten up. Tastes that fit my family's taste ~ Materials: Main: 1 to 2 pounds of beef, half a radish, half an onion moisturizer: soy sauce, old ration, packs (2 onions, 3 ginger, 1 octopus, 1 piece of cinnamon)
Recipe Recommendations
- beef
- white radish half a
- onion half a
- green onions 2 length
- ginger 3 tablets
- octagonal 1
- cinnamon a
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for A radish stew
1
Beef wash and slice
2
It's cold
3
It's boiling
4
I'm not going anywhere
5
Put the bag in
6
Put in the appropriate sauce
7
Guy's gonna make a little kettle
8
When the radish is washed and sliced
9
The onions are cut open
10
When radish and onions are put into the pot, then water is added to the water as appropriate
11
A little bit of old smoke
12
It's about 20 minutes to boilA radish stew Make Tips
Be sure to add boiling water, otherwise the texture of the beef will be affected.