Potato-burning melon
By VicentaLakin
Recipe Recommendations
- chayote a
- potatoes two
- soy sauce appropriate amount
- salt a little
- rock sugar a small piece
- chicken essence a little
Steps for Potato-burning melon
1
Materials: Buddhist handmeasure
2
Potatoes
3
Sugar
4
Purge the Buddha's handmeasure。
5
Put it on the board and cut the core。
6
Cut into blocks, to be used。
7
将Potatoes清洗一下、去皮。
8
Put it on the board and slice it up。
9
烧锅倒油烧热，下入切好的Potatoes翻炒翻炒。
10
Subsequently, some water was boiled。
11
接着，搁入Sugar，加点生抽、盐。
12
Twisting to boil to death。
13
Then, the cut-in-the-falcon flips and boils for one or two minutes。
14
Finally, add chicken。
15
Scrambled, ready。
16
Get out of the pot, load the plate。