Red-hot beef noodles

Remember that when I was at school, I felt bad about eating some brand of red roasted beef noodles, and then I graduated to know how good school food is, but one brand of red roasted beef noodles is not enough, on the one hand, food safety, and on the other hand, the stomach is now weak and can't eat any more. So today, this red-hot beef noodles tastes better than a card and is nutritious。

Recipe Recommendations

beef half a catty
spring bamboo shoots four
udon noodles a
green vegetables an
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
salt appropriate amount
cooking wine appropriate amount

light
burn
an hour
simple

Steps for Red-hot beef noodles

Spring skinning

Chun-chul

Scratches

Clean the beef

Beef rinse

In the pot, oil is put in the onion of garlic, in the beef spicy, and in the old wine and salt spicy。

I'd like to join the wine and the salt

It's hot in the pot

It's 30-40 minutes to the roast beef, and the roast beef soup is ready。

Clean up the vegetables. One for the udon noodles

When the boiler is boiled with water, it will be boiled to the oatmeal and washed green vegetables will be boiled to the bowl, so that the veal soup will be poured。