Cream of eggs and shrimp
By VicentaLakin
It's good to have no idea what to do in the morning, to have a daughter go to school and not to do too much trouble, to read friends' recipes, to make a pot sticker, to freeze in the fridge, and to fry it when they want to eat. Very convenient
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream of eggs and shrimp
1
The herbs wash and control the water, and they are cut to shreds; the eggs are fried with oil and cut to shreds; the onions are placed in the containers, in turn, into the shrimp skin。
2
Add salt, chicken sperm, vanilla powder, and soy sauce。
3
Put the flour in front of the pie. Let it wake up for 20 minutes。
4
When the pies were set, they began to stomp and cut into a little squeeze。
5
And the skin of the book, which is a little thick, placed on the board, and placed it in the skin. A trade-off can seal the mouths of both sides or be closed。
6
It's unsealed。
7
It's sealed. It's a close-up。
8
Preheated tacos, oil, pot paste, lids, burn out the lights。
9
The pot sticker, I made a little thick. But it tastes good