It's money
By VicentaLakin
Every year, when the spring wind brings the branches the first green, the beautiful elliptical money hangs on the branches, shaking in the warm wind. Elm is a seed of Elm trees, and the edge of round is thin, and the middle is drummed out, like green round coins. They are green and fragrance, and each of them is tightly cuddled, tender, sweet, with a little fragrance. When we were young, when the money was hanging on a branch, we called our friends after school to climb up to the village to collect the money, and when we were young, we shoved it down into our mouths. Bring home enough money, mix up the corn cover, spread a little salt and then steam up the pot, steam it and eat it with garlic, sweet, nice and fresh。
Recipe Recommendations
- Elm money appropriate amount
- flour appropriate amount
- refined salt appropriate amount
- cold vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- Pour oil on pepper appropriate amount
- garlic appropriate amount
Steps for It's money
1
Pick up the pick-up money for the leaves and soak it with water for a while。
2
and wash away the shekels and extract the dried water, which shall be wet。
3
Put the money in the clean pot and pour it gently into the dry flour and mix it with dry flour。
4
Invoking a little salt, mixing。
5
Put the money of flour on the tatters。
6
Cage box, pot, 10 minutes after the water starts steaming。
7
Take clean little bowls and pour them into garlic mud, and bring in two spoons of vinegar with a little taste of soy sauce。
8
If you like spicy, you can get another spoon of pepper oil。
9
Finally, the right amount of salt, the right amount。
10
They can either pour the juice on them or eat with it. It's fresher without juice, and it tastes better。It's money Make Tips
1. Since the elm trees are tall, be careful when picking the seeds and watch out for farm dogs.
2. In addition to being used to make steamed rice with elm seeds, they can also be used to make savory soup, which tastes quite good.