Curry crabs
By VicentaLakin
I like to eat everything about curry, and the last time I went to Southeast Asia to eat curry crabs, it cost 300 bucks for a crab, and it wasn't that expensive in Thailand, so I couldn't take it. Today a cheap crab will burn. Who says 300 bucks for the Crown Krabs? Without the Crabs, I've got the same smell of the 10 bucks I bought
Recipe Recommendations
- swimming crab of 2
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cowpea appropriate amount
- carrots appropriate amount
- curry powder appropriate amount
- potato noodle appropriate amount
Steps for Curry crabs
1
Preparing food: It's not easy to buy crabs because they're expensive. I don't have crabs in the kitchen today. And some beans, carrots, garlic, onions
2
Hot pots with cold oil, garlic and onions
3
Put in some water and a spoon of curry
4
Don't mess with the curry, don't make the pot, just boil it
5
A proper amount of water is put in crabs, beans and carrots, and half a spoon of potato powder (which can make the soup thicker, or not, if not). Turn the fire, three minutes, and let the soup taste slowly into the crabsCurry crabs Make Tips
1. Typically, green crab is used, but other types of crabs can be substituted.
2. If there is no specific curry for frying crabs, ordinary curry blocks sold in supermarkets can be used. Different curries have different flavors; if it is original flavor, add salt appropriately.
3. Add half a spoon to one spoon of potato starch; if you don't have it, you don't need to add it.
4. When cooking crabs in the curry sauce, use low heat and stir occasionally, otherwise they will burn and stick to the pan.
5. Adding cowpeas and carrots creates a pleasing combination of red, green, and yellow colors. You can omit them if you don't like them, or add other vegetables you prefer.