Fresh sturgeon
By VicentaLakin
Scorpion is full of treasures: its long-term consumption, its chronic back pains, stomach disease and hair loss have had a significant effect. The cartilage is resistant to cancer; it has the effect of accelerant detoxification; and the liver is the primary treatment for scabies. The oil treatment has special effects on the burns; the gas is filled with gas. As much as 80 per cent of the platinum with osteoporosis has had a significant effect on white belts, malignant neoplasms, renal failure, impotence, lubrication, haemorrhage, vomiting of blood, intestine haemorrhage and nervous decay. Fish have a function similar to sheep nematode, a function of beauty and fitness, and an exorcism from a killer parasite. Scorpion is also a function of beauty, with long-term diets of frowning, oil balancing, red colour, skin elasticity and the elimination of “skin” as the best biological ingredient for the development of cosmetics。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh sturgeon
1
Scallop one, let the seller kill it, go home and clean it, and brush it with a brush。
2
Slash the fish on both sides. On the surface, salt and wine, and in the abdomen of the fish, onions of ginger pickled for 15-20 minutes。
3
Steam pans with water, salted fish in steam pans, evaporated in fire for 6-8 minutes, removed. A layer of onions is spilled over the surface of the steamed fish and a few spoons of steamed fish oil are poured along the body。
4
Finally, the boiler is fed with vegetable oil, a few paprikas are burned, and when the oil is burned to smoke, the pepper is fed with the fish。