Garlic spicy tofu
By VicentaLakin
Today we say tofu, but it's not that complicated, and we recommend a simple version of tofu with tofu. As we all know, it's also called veggie, which is an algae glue that can condensate the liquid. The tofu that we use is quite different from the tofu that we usually eat, and it's particularly smooth and a little pudding. The greatest advantage of tofu is that it is simple, with low failure rates, and that it is possible to make tofu at different tastes by choosing soy sauce based on personal preferences. And this time, my soybean is the soybeans, black beans, green beans, and the soybeans that I made, the soybeans, the soybeans, the soybeans, the soy sauce, and the soy sauce, which is a very nice dish。
Recipe Recommendations
- soybean 50g
- black beans 20g
- mung bean 20g
- agar 6G
- qingshui 1000g
- chives 1 piece
- garlic sauce 1 tablespoon
- slightly spicy
- cook
- several hours
- ordinary
Steps for Garlic spicy tofu
1
(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
2
beans are impregnated with water earlier and joan lactate with 1,000 g water for approximately one hour
3
(b) Leaching, washing and pouring of soybean soybean
4
(a) Smiling slightly, so that the beans may be evenly distributed
5
(b) Pour well-sprung and fresh water together into the soybean machine and turn it into soybean
6
Sifted soybean paste, filtration of soybean slag and placement in the freezer room for about three hours
7
To soybean condensation, cut small blocks
8
Put on garlic sauce and onion flowers。Garlic spicy tofu Make Tips
1. Agar is a seaweed gum that helps liquids set; larger supermarkets or baking supply stores sell it.
2. Agar must be soaked in water to soften before use.
3. The blended soy milk must be strained to ensure a smooth final product.
4. If you find it difficult to cut, you can freeze it for a while longer until it is completely solidified, which will make it easier to handle.