It's often black cabbage

By VicentaLakin

It's often black cabbage
Black cabbage is one of our most luminous dishes in the northeast, which is more cumbersome in restaurants, where you do it at home and you don't want to talk about it so much, it can be as simple as I do。

Recipe Recommendations

  • fungus appropriate amount
  • cabbage appropriate amount
  • pig lean meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • corn oil appropriate amount
  • refined salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for It's often black cabbage

  • Make It
    1
    Put your ears in your hair, go to root。
  • Make It
    2
    Wash the cabbage, slice it。
  • Make It
    3
    Cut the pork slices。
  • Make It
    4
    Put it in the bottom oil, put it in onions and slices of pork。
  • Make It
    5
    When the meat changes, it's in the cabbage。
  • Make It
    6
    Put it in the wood。
  • Make It
    7
    Put the sauce in。
  • Make It
    8
    Put it in salt。
  • Make It
    9
    Put in the smell, just make a pot。

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