The date
By VicentaLakin
The fragrance of the palms, and the softly fragrance of the feet of the pig, are delicious and charming. After 50 minutes of evaporation, all the tastes of the red dates, the white Lotus and the five claws of the Golden Dragon are fermented soup, permeating into the pig's feet, which are cross-floating and irritating. The pig's feet are full of glued protein, which has the effect of white skin. The flexible pig's skin, without any amount of obnoxiousness, leaves only attractive fragrance at the entrance. The thinness of the inside, whose mouth is inexhaustible, is absolutely worth it。
Recipe Recommendations
- pork knuckle 160g
- red dates 100g
- white lotus seed 20g
- five-clawed Golden Dragon 10g
- salt 5g
- rock sugar 5g
- white sugar 20g
- Very fresh. 5g
- pork sauce 5g
- cornflour 5g
- sweetening
- steamed
- an hour
- ordinary
Steps for The date
1
Prepare all food items and wash them for backup
2
Remove the pig's feet from the bones, and take a part of the flesh and the flesh
3
(a) oil from hot pots, with a small fire of white sugar turned into a little yellow gum, adding 700 ml of fresh water
4
(a) The roasting of pork feet and all the ingredients and the boiling of spices into the fire for 30 minutes
5
After 30 minutes, the pig's feet are removed and the red dates, white lotus, etc., are separated from the soup juice with a leaking spoon
6
(a) When the foot of the pig is cooler, the cutter is put into the bowl (with the skin attached to the wall) and the buttons are filled, and then the soup is added to the bowl with a protective film and evaporated for 10 minutes
7
In 10 minutes, the bowl will be pulled out of the bowl and, after pouring out the soup juice, the bowl will be inserted into the disc with red dates and white lotions
8
Once the plate is finished, you can have a soup sauce (and you can use it to get a little tea)。