Proteus
By VicentaLakin
After all that time in the food world, the online ovens finally arrived. Wal-Mart, who wandered around without egg peels, and I wanted to be in trouble. I checked the house, ordered the first afternoon, delivered it the next afternoon, carefully packaged, ice bags. Let's try it at dinner
Recipe Recommendations
- egg tart skin
- eggs one
- cream 25 grams
- pure milk 120ML
- white sugar 2 spoonfuls
- milk fragrance
- roast
- ten minutes
- simple
Steps for Proteus
1
One. Eggs are opened into egg fluids, cream insulated and watered with two bowls of pure milk, and a two-twice cup of sugar, which can be slightly heated more easily. Add egg fluids and cream and mix them into egg fluids
2
I'm not filtering, I'm just picking out the clear
3
The oven is 200 degrees preheat for five minutes, 20 minutes in the middle of the fire because of the first use of the oven, and I've been staring at it until it changes color, almost 20 minutes out
4
Fresh out of the oven, while it's hot, fresh out, smelly, snortingProteus Make Tips
I forgot to take photos of the previous steps and only remembered while baking, so I only have photos of the baking process and the finished product. The first two are downloaded from Meishi Tianxia (credit).