Five flowers and radish
By VicentaLakin
Recipe Recommendations
- pork belly a
- dried radish two or two
- ginger slices appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Five flowers and radish
1
Material: Flesh (cleaned)
2
Carrot dry (cleaned)
3
Creaming: ginger
4
It's like cutting the poignant meat on the board。
5
Put it in the big plate, put it in the ginger。
6
Then a little wine。
7
A little bit raw。
8
A little salt。
9
Add a little chicken。
10
Smash, pickle, two hours to use。
11
Put the washed radish dry on the board and cut everything。
12
Put it on the plate。
13
Then we'll put together the pickled orchid。
14
It is then placed in the electric cooker while cooking。
15
Cover it, plug it in, press the boiler key, cook it evaporate。
16
Finally, cover, remove。
17
Let's go to dinner。