Black rice is a mess
By VicentaLakin
Recipe Recommendations
- black rice 1/3
- Round glutinous rice
- Angel sweet yeast appropriate amount
- sweet and sour
- braised
- several days
- simple
Steps for Black rice is a mess
1
A pound of round rice and a pound of black rice
2
It's at least 12 hours or more, so don't fall down and burn it in the fridge
3
Black rice evaporates in pots for 10 minutes and then 30 minutes
4
When it's evaporated, it pours into the right amount of cold water, and when the temperature of the rice warms up, it mixs into Angel's sweet wine
5
Angel's beverage is about half-packed, so it has to be even everywhere, and the temperature of the container wall has to drop, or it's gonna burn a fungus.
6
Put it in the tampons, put the heaters on both sides, can't tighten the container, see if there's half the water in the hole in 12 hours and it smells like alcohol, and then you can keep it in the tampons without heating the heater, and it's just a little warm.
7
When it's ready, the rest of the black rice will continue to warm in the chamber for a few hours, and if you want to drink water, you have to pour it in the back, or you can start with too much water, too much hair, too much acid.
8
It's made of long rice, with no round rice, with empty round rice hair, with more hair, with no water beginning in the hole, with water coming out of the rice. If you want more water, you can add some white water.
9
It's good. If you don't like the taste of alcohol, you can burn it.