Thousands of bags
By VicentaLakin
In early April, it was the bamboo season, and I was the one who ate the bamboo, and I had the best taste of it, whether it's fried or fried
Recipe Recommendations
- bamboo shoots appropriate amount
- pig lean meat appropriate amount
- thousands of appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- black pepper appropriate amount
- beer appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Thousands of bags
1
Main: 1,000 pieces, bamboo, pork, fragrance
2
Scrambled it with boiling water, then pumped it with cold water
3
Pyramids, pork crumbs, grafts, grafts, 4
4
Wrap a thousand pieces into squares, wrap the pies as shown
5
Package Process
6
Tie it up with hot cuisine
7
Put it in the boiler for 15 minutes
8
It's a steamed thousand pack. You can eat it if you don't like it
9
Put a little oil in the pot and fry the steamed thousand packs to two sides