Egg skin mixed with spinach

By LeraMurphy

Egg skin mixed with spinach
When making egg skins, you can put some water powder in the egg liquid, so that the product is thin and elastic!!! This dish tastes light and refreshing,

Recipe Recommendations

  • eggs one
  • fans 20G
  • spinach half a
  • scallion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Egg skin mixed with spinach

  • Make step 0
    1
    Put some salt in boiling water and spinach in the oil in the pan. Don't take too long. Remove and
  • Make step 1
    2
    Shred the egg skins, cut the spinach, cut the vermicelli, and put them together
  • Make step 2
    3
    Start mixing, add salt, soy sauce, add some minced garlic, make some scallion oil in the pan and pour it on the minced garlic. The aroma comes out, so fragrant

    • Egg skin mixed with spinach Make Tips

    It is best to soak vermicelli in cold water so they have a chewy texture. Soak spinach in salt water for a few minutes, as vegetables nowadays are sprayed with too many pesticides; this makes it safer to eat.

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